Kane’s Handcrafted Donuts are made hours before you eat them with locally milled flour, local farm-fresh eggs, organic honey from a local beekeeper, fresh fruit, real bacon, high-quality chocolate, fresh spices, and more. Kane’s opened in 1955 from a small cottage in Saugus Massachusetts and now has a second location in Boston’s Financial district.  Kane’s Donuts are all hand crafted  with more new varieties being developed and will be in stores soon.